Resource Centers
- Carrot Juice Botulism Outbreak Leads to Modified FDA Guidelines
- HIV Protease Inhibitors Active Against Leishmania Species
- True Hypersensitivity to HPV Vaccine Is Uncommon, Say Australian Researchers
- American College of Physicians Recommends Routine Screening for HIV
- FDA Safety Changes: Heparin Sodium Injection, Photofrin, Noroxin
Infectious Diseases Journals
Medscape Community Resources
- Burden of Hepatitis C Infection: Realities and Challenges
- Physicians Are Talking About: Email Communications With Patients
- 48th ICAAC/46th IDSA Annual Meetings: HIV Clinical Trials in Naive Patients -- An Expert Interview With John G. Bartlett, MD
- Should a Patient Exposed to Shingles Receive the Zoster Vaccine?
POLL
A study presented at the AACR cancer prevention research conference suggests that smokers can reduce their risk of developing lung cancer by 22% to 50% if they consume at least 4.5 servings of raw cruciferous vegetables (eg, broccoli) monthly. How likely are you to advise your patients who smoke to eat raw cruciferous vegetables regularly?
Expert Video Blogs
Infectious Diseases CME
- A 3-Year-Old Girl With Fever and a Limp
- ICAAC/IDSA 2008: Antiretroviral Therapy Clinical Trials
- Managing Drug-Drug Interaction Risks
- A 60-Year-Old Woman With Progressive Neuropsychiatric Symptoms and Myoclonic Jerks
- The Burden of Vibrio vulnificus Illnesses in Israel 1998-2005: Clinical Characteristics and Molecular Subtyping
